Friday, December 9, 2011
In the Kitchen - Madame Quiche's Quiche au Fromage
Yea, don't let the title fool you. This is no gourmet recipe.
But it IS super easy, fast, and delicious. Also great for get togethers, a typical night at home, or sharing with a family who might need a meal or two.
1 can evaporated milk
1 Knorr/Lipton soup packet (vegetable)
frozen, chopped broccoli (a handful or two)
frozen, chopped cauliflower (a handful or two)
shredded cheddar cheese (a handful or two)
Mix the first 6 ingredients. Pour into a prepared Pillsbury crust. Bake at 375 for 45-60 min.
Want an onion quiche? Use Swiss cheese instead of cheddar and useonion or leek soup instead of the veggie. Want something more Italian? Throw in Italian sausage, sliced roasted red peppers, Mozarella cheese and some dashes of Italian seasoning or oregano instead of the soup. Greek? Feta, chopped artichokes, sun-dried tomatoes, and olives would work.
You get the idea - with a base of milk, eggs, and cheese you can adapt the recipe however you like.
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